107 Fourth Avenue Wine Bar & Café
For Reservations please text or call Julia at 613-889-1165
Hours of Operation
Tuesday 4pm – 10pm
Wednesday 4pm – 10pm
Thursday 4pm – 10pm
Friday 4pm – 12am
Saturday 4pm – 12am
Sunday 4pm – 10pm
SS
Appetizers
| Basket of Bread with EVOO & aged Balsamic from the Unrefined Olive | 4 |
| Marinated Olives GF orange zest, thyme, fennel seed, chili flakes | 14 |
| Bacon Wrapped Dates GF | 14 |
| Fries GF with roasted garlic aioli | Cup 7 Bowl 13 |
| Cheese Board three cheeses w/ bread, fruit & nuts GF crackers available extra bread 1 Charcuterie Board three meats w/ bread, pickles, mustard & spicy chutney GF crackers available extra bread 1 Cheese & Charcuterie Board 30 two meats & two cheeses w/ bread & accompaniments | 25 |
| Green Salad GF | Small 6 Large 12 |
| Spicy Fried Tofu GF, Vegan gochujang, cilantro, green onions & sesame seeds | 13 |
Entrées
| Steak Sandwich Canadian AAA sirloin, jarslberg, sautéed mushrooms, peppers & onions on baguette, fries & salad | 42 |
| Steak Frites GF Canadian AAA striploin, fries & salad Add Sautéed Mushrooms & Brandy 5 | 40 |
Pizza
| Prosciutto & Arugula parmigiano, san Marzano tomato sauce, EVOO, black pepper | 20 |
| House calabrese salami, cremini mushrooms, peppers, green olives, san Marzano tomato sauce, mozzarella & parmigiano | 23 |
Specials subject to change
| Halloumi grilled halloumi skewers with bell peppers & cherry tomatoes in chimichurri | 16 |
| Fried Brussels Sprouts with parmigiano and lemon aioli | 16 |
| Lamb Meatballs spiced with ras el hanout, mint & parsley, on a red pepper puree, feta & parsley (contains almonds) | 17 |
| Croque Madame baked sandwich with ham, Dijon & gruyere topped with sunny side up egg, fries & salad | 24 |
| 6oz Bacon Cheeseburger lettuce, tomato, pickle, onion, special sauce, potato bun, fries | 27 |
| Pizza con Funghi Portobello, provolone, parm & ricotta béchamel | 21 |
| Linguini Bolognese traditional bolognese with pork & beef topped with parm | 22 |
White Wine
| 6oz | bottle | |
|---|---|---|
| Cruz de Piedra Macabeo 2022 Spain 12.5% well-balanced, gentle and fresh with pear and citrus notes | 12.50 | 50 |
| Trevisana Prosecco 2020 Italy 11% extra dry. Palette is fresh with flavours of green apple, lemon and pear | 12(5oz) | 60 |
| Salvalai Pinot Grigio 2022 Venezie Italy 12.5% Crisp, dry, savoury and well balanced. Long lasting fruity hints | 12.75 | 51 |
| Montupoli Pecorino 2022 Italy 13% Fresh and Savoury on the palate, aftertaste is rich with spicy nuances | 14.50 | 58 |
| Grove Mill Sauvignon Blanc 2022 New Zealand 12.5% flavours of pineapple, grapefruit and white peach. Crisp, clean finish. | 15 | 60 |
| Vina Cartin Albarino 2022 Spain 12.5% Intense and fresh with lovely floral aromas of pear and apple. Good depth, balanced and a persistent finish | 14.75 | 59 |
| Bogle Chardonnay 2021 (Oaked) California 14.5% rich, round and silky with notes of pears and apple | 15.25 | 61 |
| Bersano Gavi di Gavi 2022 Piedmont Italy 12.5% | 63 | |
| Vincent Dampt Chablis 2022 Burgundy France 12.5% | 75 | |
Red Wine
| 6oz | bottle | |||
| Crios Malbec 2022 Argentina 14% fresh and balanced with a subtle oakiness and a core of perfectly ripe berries | 14.25 | 57 | ||
| Chateau de Ruth Cotes du Rhone 2022 France 14.5% Pure and deep on the palate. Grows in intensity and finishes with berries, minerals & licorice | 15.25 | 61 | ||
| Zardini Valpolicella Ripasso 2021 Italy 13.5% warm and elegant body with notes of ripe fruit and cherries | 15.00 | 60 | ||
| Valdesil Valderroa Mencia 2021 Spain 13% Refreshing on the palate with a clean finish. Notes of raspberry, wild strawberry and pepper | 15.00 | 60 | ||
| Angeline Pinot Noir 2022 California 13.5% rich, round and silky with notes of pears and apple | 15.00 | 60 | ||
| Altos Rioja Crianza 2020 Spain 14% full bodied, round and very well balanced | 15.25 | 61 | ||
| Solid Ground Reserve Cabernet Sauvignon 2020 California 13.8% elegant flavours of blueberry, raspberry, mocha, vanilla and black pepper | 15.50 | 62 | ||
| La Grondaia Montepulciano d’Abruzzo 2017 Italy 13.5% complex, but smooth, a must-try | 72 | |||
| Della Casa Venegazzu Gasparini 2019 Italy 13.5% Cabernet Sauvignon (60%), Merlot (25%(, Cabernet Franc (10%), Malbec (5%) Rich and sumptuous on the palate, long finish with complex hints of herbs and earthy mushrooms Franco Conterno Barolo 2019 Italy 14% Rich, medium bodied palate and is complimented by firm tannins, balanced acidity and lingering finish | 73 85 |
Cocktails
| Standard Martini 3oz | 14 |
| Premium Martini 3oz | 17 |
| Kir Royale 5oz prosecco, cassis | 14 |
| Raspberry Royale 5oz prosecco, framboise | 16 |
| Paloma 1.5oz tequila, fresh lime, fever tree sparkling grapefruit | 14 |
| Margarita 1.5 oz tequila, fresh lime juice, simple syrup, salt rim, on the rocks | 14 |
| The Audrey 3oz prosecco, 1½ oz Martini Rosso plus half an orange, on the rocks | 13 |
| Aperol Spritz 2oz prosecco, 1½ oz Aperol, orange | 15 |
| Pisco Sour 1½ oz pisco, lemon, sugar, eggwhite, Angostura | 14 |
| Dark ‘n’ Stormy 1½ oz dark rum, fever tree ginger beer, lime | 13 |
| Negroni 1 oz each Campari, Martini Rosso, gin and orange | 14 |
| Old-fashioned 1.5oz Woodford Bourbon, Angostura, sugar, orange | 14 |
| Espresso Martini 1.5 oz vodka, kahlua, baileys | 15 |
